Crabs for Christmas Dinner, Why Not?

Ham will always be the star of every Filipino’s Noche Buena (Christmas Dinner). But this time we want another star to be on our table.

Introducing…..(drum roll please) fresh crabs from Pangasinan.

Related posts:

1. 2008 Christmas Tree
2. My Dad Has Taken a Break From Cooking
3. Christmas and New Year Foodie
4. Early to Bed
5. Fish From Lingayen Pangasinan

Tagged as: food, holiday