Say the word ‘Chicharon’ here in the Philippines and you’ll get a lot of excitement on people’s faces.Well, that is because chicharon has been one of the Filipino’s fave munch all the time.
Chicharon Bulaklak
Well, that is because Chicharon, can be served alone with its popular dip, spiced vinegar. It can also be part of of any vegetable dish, to serve as the substitute to the usual red meat.
Chicharon as garnish on Pancit Malabon
This popular Filipino munch can also garnish any Filipino style pasta.
Plain, packed pork chicharon sold on streets
Looks so delicious right? But before you grab a lot of packs to eat, better think twice. Well, these munchies also have saturated fat still in each piece thus the need to consume this one in moderation. 
Now is your chance to share your piece about chicharon. Are you a fan of eating one? Or if you haven’t tasted it, would you want to try one? Why or why not?
Photo credit: puck777’s photostream
~MVI~’s photostream
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{ 2 comments… read them below or add one }
Yum! I love chicharon especially on top of pancit palabok or pancit malabon. Kaso lang pampabata, haha.
Thanks for stopping by and leaving a comment. Hope to see you again soon.
@Simply Delicious,
Yes, chicharon is like your blog name, simply delicious, tempting but needs to consume in moderation hehe.
Will definitely walk back to your blog real soon!