I am proud to say that I devoted a lot of time to further promote this blog today.
And I did this in two ways:
Entrecard
I visited 237 foodie related blogs today through Entrecard. I like it this way because it enables me to expose my blog per category. In the same way that I wanted to discover other related blogs that I can surely relate my posts into. Using the Entrecard service is free but if you want to go ahead and further promote your blog to this large network of blogs then you have to ‘virtually’ pay (using credits) for you to get your blog up on the widget of other member blogs. 
As for the advertisement part, I did advertise to a number of blogs right after I hopped from one foodie blog to another. My main considerations are the the Entrecard Credit Rate and the length of waiting time for my ad to appear.
Blog Commenting
I haven’t done this for long, I mean to be very religious on placing comment on other people’s blogs because I really had a lot on my plate these past few months. But of course I am still thankful that times like these get in the way of my busy schedule, thus me having time to do the rounds, give a comment or two and appreciate their effort to share the cooking details online.
I hope to do this again… soon
Although I have been promoting this blog non-stop, I still hope to improve on my blogging schedule and continously market this blog to the rest of the food and beverage bloggers so we can create a good community that will share best practices when it comes to preparing your everyday dining experience.
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This is where I get most of my traffic. Btw, I was looking for your EC widget so I can drop my card but couldn’t find it. Anyway, thanks for visiting.
Have a great day!