Yesterday I tried my hand in frying BESUTO Prawn Crackers. Has anyone remember this cheap crunchie?
Well, the last time I munch on this krispy crackers is when I was in my college years. I stayed from one apartment to another in Dapitan, Sampaloc and with that is my struggle to budget my allowance.
So whenever I’m strapped for cash and I need to make money sound food choices, I go for cheaper (yet tasty alternatives) and for a snack, I turn to (some) sandwiches and yes, Besuto Prawn Crackers.
It was a good thing that we were allowed to use the gas and some kitchen tools so we get to fry it for free (guess it was inclusive in the monthly rent rate). But I haven’t experience frying this since my boardmates usually volunteer to do the act. So there.
Anyway, flash forward to what happened yesterday. Since it was my first time to fry Besuto, I did some mistakes (too much heat in the pan) that made my sunnex spoon melt. 
Not only that, some pieces burned on the pan that I have to take the pan out and use another one. I was so embarassed because my husband is just beside me as we were both excited to have it for a snack.
I was able to redeem myself by lowering the heat (as for my second attempt) and then I was able to fry better looking prawn crackers then. 
Now, I don’t know when will be the next time that I will open another bag and fry this prawn cracker. Maybe after some months or next year perhaps hehe. I hope my husband will forget my kitchen misadventure before we fry the next one hehe.
image credit: google images
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