The Chef's Daughter » food

Simple Tips In Making A Taco Recipe

Nhil — Sun, 30 Oct 2011 07:28:16 +0000

If your guests are vegetarian, that’s no drawback if you wish to make impressed taco recipes. Saute some chopped bell peppers, onions, eggplant, and zucchini in a skillet. Throw in some garlic and extra virgin olive oil and use this flavorful filling to make a vegetarian taco. You possibly can garnish these flavorful snacks with slices of avocado and tomato, or even some queso fresco or grated Mexican cheese blend.

Be resourceful and expend whichever greens you occur to have within the refrigerator. Beans are another good idea to make tacos and you’ll grill some vegetables and combine them with kidney beans, navy beans, white beans, or any bean mixture you fancy. Beans function in several conventional Mexican meals plus they are versatile too, complementing meat, fish, poultry, or vegetarian recipes. Beans will also be an excellent source of protein.

Grilled Salmon Recipes: Useful Tips And Tricks

Nhil — Fri, 14 Oct 2011 10:03:02 +0000

Many people just love salmon. Its unique taste and texture make it different from other fish. One can taste the fish’s full flavor when it is grilled.

Sidebar : Cook Salmon in a totally unique way using sous vide machine .

However, you should look out when following a recipe for grilled salmon because they usually their info is not complete. Here is a rundown of effective tips one must follow to be able to execute a perfectly grilled salmon.
First and foremost, you have to get big enough cuts for grilling. The size of the cuts is very important. Ideally the fillet should be an inch thick and weighs around 6 ounces. If your budget doesn’t permit it, 4 ounces will do, but it still has to be an inch thick.

Look for fillets that have the skin on, this will help keep your fillet together and moist at the same time.

The use of salt is discouraged when marinating. The salt will only drain the fish of its natural juices and return the fish dry. Salt must only be used right before it hits the grill, this won’t give the salt time to drain the juices. This is an important tip that grilled salmon recipes don’t show you.

Your Salmon Fillets have to be at room temperature before following grilled salmon recipes.

You must make sure the grill is preheated, this is a crucial step. You want your metal grills to be as hot as possible when introducing the fish, as this will prevent the fish from sticking to the grill.

Painting your fillets with oil right before grilling them will also prevent fillets from sticking to the grill. The oil will permit the fish to cook without sticking to the grill.

Getting the correct temperature is crucial to be able to do a perfectly cooked fish, in this case, medium high heat is recommended. An under heated grill won’t give desired results. A well heated grill will give your fillet good grill marks but still keep the inside moist and tender.

Always grill salmon with the skin side up first.

These tips will truly deem useful for the person behind the grill.

Sous Vide cooking delivers succulent and delicious fish dishes, learn more about this cooking technique and some of the tool, including sousvide supreme vsd100 vacuum sealer that can help you cook with this method.

Serious Facts On Getting Great Tasting BBQ Ribs

Nhil — Thu, 22 Sep 2011 23:29:03 +0000

Ribs are one of those cuts that are a little troublesome. Unlike steak or hamburger, perfect ribs are hard to achieve on the home grill. Hard but still possible, with the right tricks and tips you can also have the ideal BBQ ribs. When you consider it, BBQ ribs shouldn’t be at all impossible.

After all barbeque is to all intents and purposes a technique of slowly roasting beef and this should give you tender beef that falls off the bone while still succulent and beefy tasting. These tips will give you the best techniques to get perfect ribs so you can always be completely certain of satisfied guests and the pride of knowing you made something that good.

Never Boil

Some people will tell you to boil your ribs before you barbeque them. The logic being that boiling will give you tender BBQ ribs later on. It’s correct that boiling will produce tender beef but it won’t give you the best tasting ribs. That is due to the fact that all of the flavour is floating in the water you boiled the ribs in. That’s right, boiling ribs will steal all the yummy flavor out of your ribs. Something you want to avoid.

Control the Heat

It is often tempting to cook your BBQ ribs on high heat so that they will be done quickly. This is a fast route to having dry and tough ribs. To have the best BBQ ribs you need a low heat for a long period of time. To get your ribs done perfectly start on them before your guests get there. This way everyone’s not waiting around for you to finish cooking the ribs. Keep the temperature between 250 and 300, no higher and no lower.

Marinade

For optimum flavoring you need to start marinating the night before. Before you slap on your famous marinade you want to skin off the silver skin that adheres to the bottom of your ribs. This is a membrane that will prevent any flavoring getting into the meat.

So irrespective of how savory the marinade is your ribs will be quite unseemly if this is left ready. Cut off the silver lining without taking off any meat and the marinade. Leave in the fridge overnight to allow the ribs to soak up the ribs nicely.

Smoky Goodness

BBQ ribs taste best when they have been cooked with lots of smoke and as little contact with direct heat as possible. Employ a gas BBQ griddle with wood chips and you’ll get fantastic ribs. Whatever way you use to duplicate this effect will work fine.

The Versatile Chicken Breast

Nhil — Wed, 14 Sep 2011 23:58:03 +0000

Chicken is one of the most popular choices for dinner because it is inexpensive and offers a lot of protein. Chicken breasts are the most popular portion of chicken used at dinnertime. What makes it great is its mild flavor; it can play nicely with almost any ingredient. You can cut it up or leave it whole. You can serve it plain or in a sauce. Chicken breasts can be the focus of the meal or merely a side ingredient.

You have two basic choices for your cooking method with chicken breasts: moist or dry. Dry cooking methods may include grilling, roasting, grilling, sautéing and deep frying. Moist cooking methods can include steaming, poaching, microwaving, baking in parchment, and using the crockpot. Moist methods let you cook at lower temperatures for longer periods of time (think of that crockpot) while dry methods let you cook at higher temperatures for shorter periods of time (think of your grill).

While many people just coat their chicken breasts in Italian dressing or barbecue sauce, after awhile you just need something different. Yes, it tastes good, but even the best tasting recipe can get old after awhile. Why not let your imagination soar and try something new? Experiment a little bit and make chicken exciting again.

How long has it been since you have made a stir fry chicken breast recipe? This is a great way to make a healthy meal that only takes minutes to cook. Serve it with rice or Asian noodles for a complete meal. Other Asian inspired dishes include chicken katsu or soy sauce chicken.

Want another new recipe for chicken breast? Mix up some French herbs or some Tex-Mex spices and rub it on the chicken breasts before cooking. It is wonderful. Another thing to try is to beat an egg and dip your chicken in it. Now roll the chicken in parmesan cheese, chopped nuts, or crushed corn flakes. The chicken gets a crispy and flavorful crust. Doesn’t seem bland now, does it?

If you are looking for moist boneless chicken breast recipes, try cooking the chicken with a sauce. The sauce keeps the meat juicy. Use salsa or marinara sauce while cooking the chicken. You can also make some incredible sauces with just a few ingredients. If you have mustard, honey, and oil, there is a sauce. Mushroom soup can make a sauce. Fry your chicken and use Ranch dressing as a dip.

Stuffing chicken breasts can make them like new. It sounds complicated, but it is not. Take a kitchen mallet or something heavy and pound the breasts flat. Put your filling on top and roll them up. Tie them closed with kitchen twine before baking. The filling can be whatever you like. Some good combinations are pesto with black pepper and parmesan cheese or blue cheese with garlic and spinach.

Need still more ideas? Grilling will give the chicken a yummy, smoky taste. Marinades are a good way to add different flavors. Try plain yogurt and fresh dill as a marinade, or rosemary and balsamic vinaigrette. You can make a sweet marinade with black pepper and Coca-Cola. Let your chicken marinate for at least an hour before cooking to get a good flavor going.

What To Do With Your Leftover Chicken

Nhil — Fri, 15 Jul 2011 07:48:05 +0000

Chicken leftovers are common. How many times have you made a roasted chicken and then had a lot left over? Did it get used up or did it languish in the refrigerator until you had to throw it out? Do not let leftovers go to waste; they can make your life easier by helping you make delicious meals in less time. There are lots of things you can do with leftover chicken.

So, you have roasted your chicken, or maybe you purchased a family size package of chicken thighs or breasts. You have made one meal that your family enjoyed, but now what do you do? If you have roasted your chicken, everything will be precooked. If you bought a large bag of chicken pieces, they may be thawed but uncooked.

For your thawed chicken, try a baked chicken rice recipe. This easy recipe combines rice, chicken, broth and other ingredients into a one dish meal that tastes great. The rice soaks up the flavors, letting the entire meal bring the seasonings to your palate. It is also very simple; it is perfect for a busy night.

Another great idea would be to make a chicken breast recipe. Chicken breasts can be cut up, stuffed or breaded and fried. Put them on a grill or cover them in a sauce. They are very versatile. This is why chicken breasts are such a popular item at the grocery store.

For cooked leftover chicken, you may want to try some easy chicken enchiladas. All you need is cheese, tortillas, sauce, and an oven. Fill the tortillas, cover them with sauce and some cheese, and let them bake. Your family will love this easy meal.

Cooked chicken can be used for casseroles, tacos, salads and more. You could make chicken lasagna or stew. Add cooked chicken to rice and pour curry sauce on top for a taste of the exotic. You can make it into an easy lunch or dinner by making a chicken pot pie or a healthy chicken chili. These recipes are easy and delicious. You can even place the leftover bones from a roasted chicken into a kettle of water and make a terrific pot of chicken soup that can provide lunch all week.

Not only is leftover chicken great for dinner, they make excellent snacks. Add chicken to corn chips and melt some cheese on it for nachos. You can dip some in your favorite sauce or dressing. Put some in your salad for a light meal or top your baked potato with some shredded chicken.

Now that you have got some ideas for your leftover chicken, you can start looking forward to your leftovers. Do not dread them; they make the next few meals easier. Your leftovers will not spoil in the refrigerator any longer when you have got plans for them. You will find your meal planning is much smoother and you spend less time staring into the cupboards. Your meals will be tasty and your family will look forward to every dish.

image: myrecipes

What’s For Lunch?

Nhil — Tue, 03 May 2011 03:02:42 +0000

Have you had any problem about what to prepare for lunch?

I have been working from home for almost five months now and I noticed that since I am really busy, I find it challenging at times to decide which food to prepare.

I can prepare food for us on the fly, it is just a matter of how predictable that food would be. I can throw the vegetables and make chopsuey or pinakbet and have our vegetable festival on the table, but I have to remember the last time I prepared it so it won’t appear that it is my uniform dish.

Now that makes it more challenging for me as we are really trying our best not to eat too much meat lately. Is that the same thing that you also have been working on lately?

picture: myocardialfiles

Coming Up With A Dedicated Foodie Website

Nhil — Thu, 28 Apr 2011 04:29:51 +0000

We are cooking another baby online. This time it is going to be a website dedicated to food. This is something that we have been talking about since last year, and I am really excited to share this to you as soon as it is already filled with pictures of food that we ate from different places here in the Philippines.

How about you? Are you also thinking of coming up with a food blog soon? If so, what are your plans as soon as you have one?

image: justhungry.com (not our site)

Waiting For My Oatmeal

Nhil — Wed, 30 Mar 2011 09:40:07 +0000

They say that eating oatmeal is good for the heart, and I believe that. That is why I am really trying to get back the habit of having a serving of oatmeal a day. I know that this will not dramatically make me healthy, but by doing this consistently it will.

How about you? Do you have your regular serving of oatmeal lately?

Green Mango Salad

Nhil — Fri, 25 Mar 2011 03:50:07 +0000

My mom prepared this Green Mango Salad to strike a balance in between tomato based recipes that she prepared during the death anniversary of my grandmother.

This is very easy to do, all you need to do is to mix the following ingredients in a bowl and you are all set to have this fresh green mango salad appetizer:

4-5 pcs of green mangoes, peeled and diced

3 pcs tomatoes, diced

2 pcs onions, diced

iodized salt or fish sauce to taste

optional ingredients:

ripe mango or honey to add some sweet taste to the mix

Century Tuna Loaf

Nhil — Thu, 17 Mar 2011 02:01:00 +0000

Have you had a taste of Century Tuna Loaf lately?

I asked this because I rarely see this can when I scour for my favorite Century tuna canned goodies in some supermarkets I frequent (maybe it was placed below eye level?) and when I see one I didn’t find it (the packaging) too appealing then.

Until my husband asked me if I wanted to get one, I just grabbed three cans instead. I am not sure what to do with it yet, but it is good alternative to the usual spread that I use to pair my bread. A midnight after we went shopping, we find ourselves hungry while working but not really in the mood to cook, that’s when I asked my husband to give me a can, opened it and set the loaf inside the microwave for 2 mins.

It was then when I realized that this is going to be my first taste of it. And to my surprise, it was delicious, not too salty nor oily. I guess it helped that I set it inside the microwave before slicing it down. Now, I am a fan of this canned product. Next time, I will post some pictures of Century Tuna Loaf in action hehe.

Disclaimer: I was not compensated for writing this post. I just really want to share this with you because I have tasted that Century Tuna Loaf is indeed a good alternative to your usual spread or ‘palaman‘

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